*sigh* I thought it would be easier to get back into the swing of things. It’s definitely not easy, maybe it’s a bit hard. I have a lot going on. Work has become incredibly busy. Taking care of the house, training for a marathon, and life in general is a bit chaotic.
Cookies always help. Especially cookies still warm from the oven. Chocolate Oatmeal Drops was this week’s Tuesdays with Dorie recipe. A double chocolate cookie with oatmeal (hey! They’re healthy) that takes away worries. Just what the doctor ordered.
Thanks to Caroline and Claire of Bake With Us for hosting this week. For the recipe visit their blog or buy the book.
Until next time…
Pink Stripes 
That’s right – chocolate cookies always help, and these were good.
They look very good!
Training for a marathon is a full time job in it’s self! Good luck with it! I have been there done that!!
I can’t imagine how you have time to do everything! Your cookies look great, I love the crinkly look.
Cookies, like these, make getting through life a whole lot easier.
These look great! A perfect distraction from life! 🙂
Your cookies look awesome Wendy. Good to *see* you 🙂 I can only imagine how busy you are, good luck with the marathon training!
warm chocolate cookies are perfection! and as you train for the marathon, you really don’t have to worry abput eating some of them!
Good luck on continuing to get back into the swing of things. Oh, and that half marathon training! Go YOU! Nice cookies.
They look great! I’ve been out of the baking groove lately, but these were so quick and easy to make that they made me wonder why I haven’t been baking more!
all I need is a glass of cold milk and some of those cookies and I’m good to go…
Your cookies look good, I like how perfectly round they are.
I’ve set a goal this year to run a 5K by spring. I would probably die doing a marathon, but if the 5K isn’t bad, I plan to work my way up from there.
I can’t even imagine the training involved for a marathon.
Cookies DO always help. It sounds like you have tons going on, thanks for taking the time to bake with us this week!
I didn’t like these cookies at first, but after they cooled and sat I really enjoyed their flaavor and texture. Welcome Back.