{twd} lots of ways banana cake

But I only made it one way. 😉 I followed the recipe as written with one exception. I used nonfat milk instead of coconut milk. I wasn’t going to open a can just for 1/2 cup and then try to figure out what to do with the rest before it goes bad. I also made the cake in two 9-inch cake pans as written. I was going to bake it as mini-muffins, but I was feeling lazy and thought cake layers are easier.

I stuck one in the freezer and took one into work where it was enjoyed by all.

Thank you to Kimberly of Only Creative Opportunities for hosting this week’s Tuesdays with Dorie selection. One day soon I’ll have a computer…

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