I am without a computer and internet access right now. Thank god I have an iPhone. I made last week’s chocolate macaroons and didn’t post or take pictures. I didn’t want to repeat that this week.
My mother has a weakness for madeleines, so made them for her. Instead of hazelnuts I used almonds. Also, I used the honey I had on hand.
Although these were tasty, they seemed a bit greaser than other recipes.
This is this week’s Sweet Melissa recipe hosted by Debbie of Café Chibita.