{twd} tender shortcakes

Open my refrigerator and you will see nothing but fruits and vegetables. Okay, you will heavy cream and butter too; I’m a baker after all.  I go crazy for summer fruit and vegetables. I have blackberries, blueberries, raspberries, cherries, peaches, pineapple, bananas, plums. I have brussel sprouts, green beans, tomatoes, squash, red yellow orange bell peppers, cucumbers, carrots, broccoli. I can’t help myself.

This week’s Tuesdays with Dorie recipe is for Tender Shortcakes, a perfect mate for the season’s berries.  This is basically a biscuit recipe, but uh d’uh–more tender. Easy to throw together, easy to freeze, easy to top.

Thanks to Cathy of The Tortefeasor for hosting this week. Cathy is a wonder woman. A working mom to three gorgeous children. I’m busy enough and it’s just me.  Cathy is a funny, awesome writer so check out her blog for the recipe and the writing.

(Yikes, and now that it’s June–it means it is almost my turn to host.)