{twd} sweet cream biscuits

I’m so excited. Why? Because my biscuits rose. The secret? Not caring, baking them after a night out, and {maybe} drinking {more than} a couple of beers.

I was out and about town on Saturday night with a friend when I said, “This is going to sound weird, but I want to go home and make biscuits”. And that’s what we did.

This was a super-easy recipe, even easier than last week’s Swedish Visiting Cake, with minimal ingredients: flour, cream, a bit of sugar, baking powder, and salt. The dough came together quickly, I stamped out twelve 2-inch biscuits, and threw them in the oven.  When I saw that they rose in the oven, I did a little dance of joy.  Fun times.

Saturday Night Biscuits

Thanks to Melissa of Love at First Bite for hosting this week’s Tuesdays with Dorie selection, Sweet Cream Biscuits. If you would like the recipe, visit her blog or buy the book.