This week I was in the mood for sandwiches for my workday lunches. As it was, the next bread up for me in the Bread Baker’s Apprentice Challenge was Light Wheat Bread–perfect for sandwiches.
When I first joined the BBA Challenge, I stayed on the weekly baking schedule. Then things happened and I joined the Slow & Steady Group. Then I got busy and I think I’m now so beyond the S&S time line that I’m baking a bread when the opportunity and time arises.