No peach pavlova thing today. Sorry SMSrs, I did not have the time this week.
I heart kumquats. They are so cool–from their name to their taste. The lazy person in me loves that you eat them whole and don’t have to peel them. I re-visited Heidi Swanson’s Super Natural Cooking and made the Clemenquat Salad with Walnuts and Parmesan Shavings. It’s a salad of celery, clementines, and yes, kumquats dressed in simple mix of lemon juice and extra-virgin olive oil and topped with toasted walnuts and some parmesan. It’s fresh, sour, sweet, and very easy to make. The hardest part was slicing the celery.
Find the recipe here: Clemenquat Salad with Walnuts and Parmesan Shavings
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Ciao !!! We are just about to collect our kumquats and your salad is really great !!
Looks great! I have a bowl of kumquats from my little tree waiting to be used in the fridge. Maybe I’ll make a nice salad with them.
I love the looks of your salad! Those cheese shavings makes me wanna take a forkful!
tasty!
Love this salad! I am ready for fresh salads! Bring on the spring sunshine too!
Yum! What an amazing salad. I love the nuts and cheese.
Yes, I will definitely give this a whirl. I love the taste of kumquats in a salad, but have never used them with walnuts and parmesan.