{sms} apple pie with benefits

Apple pie with benefits? Yes. Usually the benefits would be ice cream. Vanilla is traditional, but cinnamon or Calvados ice creams would rock too.

In this case, the benefit is a sweet & creamy caramel sauce. Tart granny Smith apples play a nice counterpoint.

This week’s Sweet Melissa Sundays recipe–Double-Crusted Caramel Apple Pie was the bee’s knees. It was a cinch to throw together; it helped having pie crust in the freezer (I used something in my freezer! One down, a gazillion to go!).

The original recipe makes one 10 inch pie. I had 1/2 of Dorie Greenspan’s Good for Almost Anything Pie Crust which was not enough for the full size pie. It was just enough for one super-cute 4″ pie.

Short and sweet–I’m writing this on Friday as I walk out the door to head to Vegas for the weekend and on Sunday I’ll be heading back home. I just got back into the groove of baking and blogging and didn’t want to miss a beat.

Thanks to Susan of Baking with Susan for hosting this week. If you would like the recipe, visit her blog or buy the book.

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