{twd} soft chocolate and cherry tart

I don’t want to speak too soon, but I’m back in the groove of baking. It’s a good thing. I like baking. 😛 This week’s Tuesdays with Dorie recipe selection was Soft Chocolate and Raspberry Tart. Trader Joes didn’t have fresh raspberries and Dorie Greenspan conveniently suggested using jarred cherries as a replacement in the “Playing Around” section. Trader Joes had jarred cherries.

I made 1/4 of the recipe and made a mini-tart. I did make the full-recipe of the Sweet Tart Crust with Nuts and the other three mini-tart pans are in my freezer waiting to be used sometime in the future. My freezer is getting quite full with baked goods and things that need to be baked. I may need to invite a bunch of people over  and have a eat-my-freezer party.

Anyway, the tart was delicious. I’m a big fan of chocolate and cherries. The tart crust was great too.

Thanks to Rachelle of Mommy? I’m Hungry! for hosting this week. If you would like the recipe, visit her blog or buy the book.