These cookies are tasty, easy, and a great way to use tahini for something other than hummus. They are very similar to flourless peanut butter cookies and they are Diego-approved.
The recipe comes from Whole Foods. I tend to download {free} apps for my iPhone when I’m bored and the Whole Foods recipe app is one of them. You can find the recipe HERE.
I’m leaving for Mexico today and will be back in March. Unlike last time I went on vacation, I did not prepare posts ahead of time. So I will see you all when I get back!
Pink Stripes 
Oh my! I just got a jar of organic unroasted tahini! I’m going to make these, thanks for sharing!
They look delicious Wendy 🙂
These look awesome! I love sesame seeds.
Have fun in Mexico and bring back lots of pictures!
I will have to look into the Whole Foods recipes. These look great.
Have a wonderful time!
Have a great time in Mexico. I just so happen to have a jar of tahini in my fridge.
What unique cookies – I would love to try one! I hope you have an incredible vacation!
Have a great time in Mexico! Thanks for sharing this recipe I have tahini in the fridge and needed some inspiration.
Have a great and safe trip!
~ingrid
these look good. I like sesame seeds and I hope you have fun in Mexico. I went last year and it was interesting and so warm. I love warm weather! Take care.
I’m sure you had a fab time on your vacation. It’s so hard to write posts ahead before a trip; I’m so impressed that you did that last time. I leave tomorrow and the only post I wrote was my TWD one. Too much work otherwise!
I just love tahini. I bet these were delicious cookies.
These look gorgeous – such a good idea to think of other ways to use up tahini. I’m actually thinking that maybe this fancy brand of peanut and flax seed butter I found might make great savoury biscuits too. Thanks for the inspiration!