{twd} awesome brownies!

Yes! These brownies are awesome. So fudgey, so chocolately, so awesome. I like making brownies. You don’t have to wait for butter to soften (you usually melt the butter with the chocolate). I took a chance with these brownies because I didn’t have the unsweetened chocolate the recipe called for. Using the power of the internet, I substituted bittersweet chocolate and reduced the amount of sugar. And it worked!

What made this brownie recipe different from previous ones I made is that you whip the eggs with the sugar and then fold it into the chocolate-butter. Isn’t that cool? Oh man, these brownies were so good. I cut up half and brought them to work. The other half I stuck in my freezer for brownie emergencies.

Thank you to Tanya of Chocolatechic for hosting and selecting this week’s Tuesdays with Dorie recipe–Rick Katz’s Brownies for Julia.  For the recipe, visit her blog or buy the book.

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