Unlike last week, in which I made the Cocoa-Nana Bread but didn’t blog about it, this week I didn’t make the Milk Chocolate Mini Bundt Cakes. And I’m blogging about something completely different.
The Caramel-Topped Flan was a Tuesdays with Dorie selection way back in March 2008. If you haven’t made it, you need to make it ASAP. If you have made it, you need to make it again NOW. A very simple recipe with very simple ingredients. The right texture, flavor, and looks of a great flan. I made it for a margaritas and ceviche party I attended and it was a big hit. Steph at A Whisk and a Spoon hosted that week and you can find the recipe HERE or in the book.
I have nothing against Milk Chocolate Mini Bundt Cakes, I just didn’t have time to make them this week. They didn’t require a visit to the store–I had all the ingredients on hand. I attempted to make them twice, or at least to the point of removing the butter from the refrigerator to soften it and then a few hours later putting it back into the refrigerator.
When do we get the 30 hour days and the 8 day weeks??