Busy, busy, busy. I thought once the holidays were over I would have more free time. Nope.
I made this week’s Sweet Melissa Sundays recipe right before I left for an out of town trip on Friday.
I took the picture with my iPhone and I’m writing this with my iPhone, because I haven’t had time to sit down at my computer.
Thank you to Raeann of Basically, Baby Boots for hosting this week. The pound cake was a hit with the family.
(now let’s see if I can post via iPhone….)
Pink Stripes 