This post is actually about the pie crust. A chocolate pie crust. The Sweet Melissa Sundays recipe for this week is Chocolate Pie Crust. I decided to make a Coconut Cream Pie. The recipe for the coconut cream came from The Essential Baker.
I made 1/2 a recipe of both the crust and the filling, which made enough for three 4-inch pies. My trusty side kick Diego helped me with pies. Paula worked diligently on the computer as our tech specialist.
I did not try the pies, but my taste-testers all approved. Thank you to Donna of L’Amour de Tarte for hosting this week’s selection. If you would like the recipe, visit her blog or buy the book. The recipe for the Coconut Cream Pie is HERE.