{bba} italian bread torpedo rolls

Life got a little too busy or too complicated or maybe I just got a little too lazy. For whatever the reason, I decided to join the Slow & Steady group of The Bread Baker’s Apprentice Challenge.When I joined the group, I already baked the breads they were baking and blogging. I had a good chunk of time before the bread I needed to make next–Italian Bread.

Ha ha! I sat on my duff too long. The Italian Bread was due the first week in December! I didn’t realize this until this week. But luckily, the some of other Slow & Steady Bakers got thrown off track because of the holidays and Nancy of The Corner Loaf (our fearless leader) is revising the schedule with the Italian Bread due in two weeks. So it seems I’m ahead again 😛 .

Shaped and ready for proofing

I made the bread for my supposed-to-be vegetarian Christmas Eve dinner and shaped them into torpedo rolls. The rolls rose and baked beautifully.

Fresh out of oven

My family loved the bread. My Mother couldn’t stop talking about it. My Mom is big on bread. She always used to say to me, “The key to a great dinner party is good wine, good bread, and good conversation”. All the other stuff is incidental.

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