The day before I left on vacation I was contacted by the publisher of My Sweet Vegan asking if I would like to review the book. I practically squealed my answer. Hannah Kaminsky, the wonderfully gifted blogger, wrote the book and I’m a big fan of her blog–BitterSweet. Of course I would review her cookbook!
Often times when you read a cookbook review on a blog, the blogger has tried a bunch of the recipes and has gorgeous photos to match. I’m more of a real-time blogger–I tend to make something and post it soon after. I don’t have a back log of posts waiting for publication. For one, I’m not that organized and my life is a bit too chaotic. Secondly, I’m not a note-taker and if I don’t write about it right away I will forget about it. Sometimes I’ll make something and take pictures of it and never write about it. So it goes. {/paraphrase Vonnegut}
Anyway, starting today and throughout 2010 I will bake from My Sweet Vegan and write about it. Often times when I buy a new cookbook and can’t decide which recipe to make first, I make the very first recipe listed. I’ve made a bunch of first recipes. :P Anyway the first recipe from Hannah’s book is: Better Banana Nut Muffins.
Do they live up to their name? Heck, yeah! The muffins were a huge hit at work. So much so that someone who very rarely ventures into my office came in to tell me how much he liked them. What makes them better? The banana flavor is intense. It shines, it screams it’s presence. These are not wallflower banana muffins. Where does the flavor come from? In addition to the usual mashed ripe bananas, the recipe calls for dehydrated bananas. Genius! Never in a million years would I have thought of that.
I can’t wait to try some of the other recipes:
- Graham Flour Fig Scones
- Butterscotch Blondies
- Maple Pistachio Crèmes
- Peanut Butter Bombs
- Chai “Cheese”cake
- Root Beer Float Cupcakes
- Wasabi Chocolate Cupcakes
- Green Tea Tiramisu
- Plus a bunch more!
If you haven’t checked out Hannah’s blog, BitterSweet, please do. Not only are the recipes killer and creative, but she has mad photo skillz. Also, buy her book: My Sweet Vegan.
i already own this book–maybe i can bake along with you on occasion:)
All of those recipes sound great. Graham flour fig scones sound especially great!
These look delicious! I’m looking forward to reading about the other recipes you try from this book.
I love the big flavour in these!
Sounds like a great book. :)
It’s interesting to see figs popping up everywhere! This sounds like a great book!
So happy you enjoyed the muffins thus far- Hope every other recipe you choose meets your high expectations as well! Thanks for the review! :)
Sounds like a fun book – glad you got to review it and can’t wait to see what else you make!
I love this book–your muffins look great.