I have all these posts I need want to write before I leave on vacation. I was going to scale back my goals of writing 17 posts before I left, but my blogging friends via Twitter convinced me to do it. They told me to be short and sweet. This is one of those posts.
This week’s Sweet Melissa Sundays selection is Butter Toffee Crunch, a delicicious and almost too simple bark-style candy with layers of toffee caramel, chocolate, and sliced almonds. Thank you to Kaitlin of Kait’s Plate for hosting this week’s recipe. If you would like the recipe, visit her blog or buy the book.