Today marks the last day of Pumpkin Week here on Pink Stripes. I’m officially pumpkin’d out. Not so much the eating part, but the making pumpkin recipes part. I’m so happy I’m going to be out of the country for Thanksgiving and won’t be around to make a pumpkin pie. The family always has to have a pumpkin pie; it’s not Thanksgiving without one.
The recipe for Mini Pumpkin-Gingerbread Cupcakes with Maple Cream Cheese Frosting comes from Whole Foods. I made them for my pizza party I’m hosting tonight.
You can find the recipe for the cupcakes HERE.
You can find the recipe for the frosting HERE.
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I want that maple cream cheese frosting! have a great sunday!
Oooh i want these now!!
Sounds absolutely delicious!
Yum pumpkin and gingerbread- they look really cute!
I’ve really enjoyed pumpkin week! I love these cakes 😀
Katie xox
Now that’s a knock-out combination of spices, squash, and sweetener!
Maple cream cheese frosting sounds so yummy. Hope it was a successful party, by the way.
I don’t think I’d ever get tired of pumpkin baked goods! Thanks for having pumpkin week; I enjoyed every bit of it. I had pumpkin cranberry pancakes at a restaurant today and thought of you!!
These look beautiful. All the flavors of Fall!
Thanks for all the delicious pumpkin recipes!
Pumpkin’d out? Does such an illness exist? I hope it isn’t contagious…..
I’m on the hunt for a pumpkin soup/bisque – I tried the version at Costco the other day and I was hooked. If you know where I can find such a recipe, please let me know!
mmmm these look great. i scoured and found a few cans of pumkin puree so i’ll give these a try!!
These look delicious! I love mini’s too.
These look delish!!! I am feeling a bit pumpkined out at the moment as well!! I think I went a little overboard on the pumpkin over the last two weeks!! But I am very tempted to try these!!
Yum, I really like pumpkin and gingerbread together. The frosting sounds wonderful too!
~ingrid
Those look absolutely amazing – the perfect combination of fall flavors. Thanks for pumpkin week!
The cupcakes sound delicious. Have a great time on your holiday.
I loved pumpkin week…thanks :).
Combination of the flavors of all of this sounds intriguing and delicious. So cute the way you frosted them also.
I love the idea of a maple cream cheese frosting so these are going on my “to bake this fall” list 🙂 I don’t think I could ever get sick of pumpkin. I’m a huge fan!
I love most anything with maple and these cupcakes sound yummy. What a neat combination of flavors.