I used to be what Kayte, of Grandma’s Kitchen Table, calls pumpkin-tolerant. Which means I used to like pumpkin okay. If given a choice I would choose the non-pumpkin treat, but I didn’t crave or dislike pumpkin. Something changed this year and I can’t get enough of pumpkin. Pumpkin lattes! Love them. Pumpkin cheesecake! Yes. Pumpkin bread! Bring it on.
The California Milk Advisory Board, The Real California Milk people, were one of the many sponsors at Blogher Food in San Franciso. In the SWAG bag, was a drinking glass–which I suppose they mean for you to use for milk, but I’ve only used for water–and a recipe card for Pumpkin Nut and Chip Cookies. At the time, I was still {or so I thought} pumpkin-tolerant so I didn’t really think much of it.
I’m so glad I kept the card because these cookies were so good. They are cakey and perfectly spiced with cinnamon & pumpkin pie spice. They are like a perfect package of autumn. The recipe calls for walnuts, but I didn’t have any and used pecans instead. And yes, I did use Real California butter. 😛
They look great Wendy! So glad you’ve moved from pumpkin-tolerant to pumpkin lover 🙂 Looking forward to more pumpkin recipes this week!
Those cookies look amazing! I’m usually a chewy-over-cakey cookie person, but I think my love of pumpkin might just tip the scales in favor of this one.
I love these! I can’t get enough pumpkin. I posted a pumpkin cake today:)
I can’t wait to make these. I love pumpkin cookies that are cake-y. and I am so glad you are a pumpkin-lover now! Thanks for sharing the recipe with us!
These look fantastic Wendy!
What great cookies! Thanks for the recipe – I’m going to try these soon.
these look delicious…as soon as I find some pumpkin, I’m going to try them. (I have to hoard my two cans left over from last year, just in case the pumpkin shortage persists). And thanks to for the automatically generated link to the sweet potato ice cream, which I need to test-drive before Thanksgiving. (I’m dying to serve it to the nephews as a perfectly legit Thanksgiving dinner side dish. Wouldn’t I be the cool aunt.)
I’m glad you’ve fallen in love with pumpkin. It’s one of my favorite things! Great looking cookies!
You already know I love everything pumpkin and these cookies look delicious!! Fall, you have to love the pumpkin-ness of it all. 🙂
These look so good, especially with the chocolate chips. I had my first pumpkin spice latte of the season last week!
I still have to cook pumpkin…will definitely try. Your cookies look so yummie, full of flavor with nuts and chocolate…
I like how big, thick and inviting they look. Yummy.
I have seen so much more pumpkin recipes this year than ever before – I wonder if foodie bloggers are driving up the sales of pumpkin?
They look tasty – and I am all for swag!
How wonderful ! I have a very nice Pumpkin cookie recipe around…
Yum. I’ve made pumpkin cc cookies before, but never added nuts and they sound great!
What georgous & tasty looking cookies!!
A feast for the eyes!!
I love pumpkin food–you had so many neat recipes this week!