{sms} Toasted Oatmeal Maple Scones

This week’s Sweet Melissa Sundays recipe was Orange Scented Scones. I didn’t have an orange so I made a toasted oatmeal maple version. I added whole oatmeal I toasted in the oven and instead of sugar I used maple syrup. I topped each scone with a maple glaze (powdered sugar + maple syrup). I love baking scones and this flavor combination is my favorite. If I had pecans, I would have added those too. Apparently I really need to go grocery shopping.

Thank you to Robin of Lady Craddock’s Bakery for selecting this week’s recipe. If you would like the recipe, visit her blog or buy the book.