I’m so happy to be back in my house and in my kitchen. And while I appreciate the kindness and generosity of my parents during my 3 months of exile, their kitchen is very small. And the house is full of people. And I like to spread out and make a mess when I cook or bake. Because of all that it was difficult to do my weekly baking, but even harder to cook something for Vegan Tuesday.
Well, I’m back. Hee hee. 😛
This week I made vegan pancakes. Instead of eggs there is canola oil and instead of milk there is soy milk. I also spiced the pancakes with Chinese 5-spice, which I’ve been loving lately.The pancakes were wonderful.
The recipe came from Vegan with a Vengence and you can find it HERE.
Pink Stripes 