I’m back in my house and back in my kitchen with bundt pans and everything. Even though I planned to make the Chocolate Soufflé, it turns out I need some readjustment time so no Tuesdays with Dorie this week. I started the summer this way and it seems fitting that I’m ending it the same way. I’ll be back.

29 thoughts on “*sigh*

  1. Hope everything settles down soon. I always enjoy your posts and pictures.
    Still looking into that class, trying to organize a very busy work & travel schedule this month. If not this time, then hopefully in the near future. We should definitely meet.

  2. Glad you’re back home, Wendy! Also, I didn’t get around to telling you, but congrats on your open-water certification. I desperately want to get SCUBA certified, hopefully I’ll have time someday. In the meantime, just take your time getting settled back in, we’ll be here when you’re ready.

  3. Yay for “being back”! Sometime as a perfect winder-downer, whip up a little batch of this souffle and splurge on a tasty chocolaty treat. OR make ice cream! 😉

  4. Hi Wendy! It was a pleasure meeting you at the Beso Foodbuzz event. Hope you had a fun time. Just wanted to let you know i blogged about it on my site so come check it out! Have a great weekend and hope to see you at the Foodbuzz Festival in November!

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