These are the classic cross-hatch chewy peanut butter cookies we all know and love. Very easy to make and very easy to eat.
For some, I made thumbprint Peanut Butter and Jelly Cookies using some of the preserves I made last week.
I also made ice cream. I thought Cinnamon-Honey Ice Cream would pair well with the cookies. And it so did. When I was a child my best friend would always eat peanut butter and honey cinnamon sandwiches on white bread for lunch. These ice cream sandwiches reminded me of those lunches. I used David Lebovitz’s Lavender-Honey Ice Cream recipe as the base, substituting ground cinnamon for the lavender. You can find the orginal recipe HERE.