For a delicious and quick 100% whole-wheat bread look no further then the King Arthur Whole Grain Baking book and the recipe for Whole Wheat Walnut Bread. I used traditional whole wheat flour and didn’t finely chop the walnuts. I love the texture of bigger pieces of nuts in the bread. Okay, the truth is I missed that I was supposed to finely chop or crush the walnuts until it was too late. I do love the crunchiness though, so it was a good mistake.
The bread makes excellent toasted peanut butter and gooseberry jam (my new favorite flavor) sandwiches. You can find the recipe HERE. The recipe in the book is slightly different. It gives you the option of using traditional whole wheat.