Cappuccino Brownies

Another word I’ve learned to spell through food blogging: cappuccino. The minute I saw the recipe for these in the July 2009 issue of bon appétit (there’s another word), I knew I needed to make these.

Cappuccino Brownies are espresso brownies topped with a white chocolate ganache and sprinkled with cinnamon. Need I write more?

You can find the recipe HERE.

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28 thoughts on “Cappuccino Brownies

  1. OH! NO! You don’t… I’ll remember the mini lesson!

    These look pretty darn good… and anything with coffee just makes me salivate!

  2. :) Yea, there are a lot of words I’ve learned to spell(ganache) since I’ve started reading blogs and blogging myself.

    The brownies sounds interesting!

    Happy Friday
    ~ingrid

  3. Wendy, these brownies look chocolaty, fudgy and delicious. Yum! I bet the white chocolate ganache offered a great contrast to the bitterness in the espresso and chocolate. Great job!

  4. Hmm, like I need another brownie idea, but these look insanely good! I need to stop coming here or I’ll never be able to leave the kitchen. :-)

  5. Nope, cappuccino brownies speak for themselves :)
    They look delicious and moist, very cute too with their little icing foam!
    Have a lovely weekend!

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