Cappuccino Brownies

Another word I’ve learned to spell through food blogging: cappuccino. The minute I saw the recipe for these in the July 2009 issue of bon appétit (there’s another word), I knew I needed to make these.

Cappuccino Brownies are espresso brownies topped with a white chocolate ganache and sprinkled with cinnamon. Need I write more?

You can find the recipe HERE.

28 thoughts on “Cappuccino Brownies

  1. OH! NO! You don’t… I’ll remember the mini lesson!

    These look pretty darn good… and anything with coffee just makes me salivate!

  2. 🙂 Yea, there are a lot of words I’ve learned to spell(ganache) since I’ve started reading blogs and blogging myself.

    The brownies sounds interesting!

    Happy Friday

  3. Wendy, these brownies look chocolaty, fudgy and delicious. Yum! I bet the white chocolate ganache offered a great contrast to the bitterness in the espresso and chocolate. Great job!

  4. Hmm, like I need another brownie idea, but these look insanely good! I need to stop coming here or I’ll never be able to leave the kitchen. 🙂

  5. Nope, cappuccino brownies speak for themselves 🙂
    They look delicious and moist, very cute too with their little icing foam!
    Have a lovely weekend!

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