Cappuccino Brownies

Another word I’ve learned to spell through food blogging: cappuccino. The minute I saw the recipe for these in the July 2009 issue of bon app├ętit (there’s another word), I knew I needed to make these.

Cappuccino Brownies are espresso brownies topped with a white chocolate ganache and sprinkled with cinnamon. Need I write more?

You can find the recipe HERE.