Apparently, in addition to her film accomplishments, Katharine Hepburn was known for her brownies. I did not know this. After imdb-ing her, I’ve also realized that I’ve never watched one of her movies. The closest I’ve come to “watching” her in a movie is seeing Cate Blanchett play her in The Aviator. I really need to catch up on my classic movie watching.
This week’s Tuesdays with Dorie recipe, A Tribute to Katharine Hepburn Brownies, is Dorie Greenspan’s tribute to the famous brownies. My tribute to the brownies is ice cream. More specifically, Peanut Butter Ice Cream with a Caramel Swirl and Chocolate-Covered Cacao Nibs.
The brownies had just the right amount of gooey-factor and were fudgey with a hint of cinnamon. Loved them. Co-workers loved them.
See exhibit #1, email from co-worker (masked to protect the innocent):
|From:||#####||Monday – July 6, 2009 10:28 AM|
Browwwwnnnnnniiiiiieeeeessssss Yummy Yummy Yummy.
But the ice cream, yes the ice cream was an absolute dream. This is my new favorite flavor. I made Peanut Butter Ice Cream from The Perfect Scoop and swirled in Creamy Caramel Sauce also from the book and I also added in some chocolate-covered cacao nibs. You can find the recipe for the ice cream HERE. I need to figure out how to successfully bring ice cream to work. I was thinking about buying dry ice.
Thank you to Lisa of Surviving Oz for selecting this week’s recipe. She isn’t a member of Tuesdays with Dorie, but designed the new logo. Isn’t it cool? If you would the recipe, either buy Dorie Greenspan’s Baking… From My Home to Yours or visit Lisa’s blog.