Curried Tempeh-Mango Salad (and Chocolate Chip Cookies)

curried tempah mango salad

I bought tempeh for the first time and was flipping through Vegan with a Vengeance looking for  recipes and saw this one: Curried Tempeh-Mango Salad.  In addition to the tempeh, I had a mango or two that needed to be used . You can read about my relationship with mangoes in yesterday’s post (I bought four just to be safe).

What’s cool about this recipe is that the longer it sits in the refrigerator the better it tastes (flavors melding, etc), so leftovers are wonderful. I ate it in a pita. I’m sure it would be delicious on toasted bread, on naan, on a bed of lettuce. I think it would be good on anything! Crackers as an appetizer. The ideas are endless. I have a feeling I’m going to be making this all summer long. And you know the next time I make it, I’m going to double it.

You can find the recipe HERE.

I also made the Chocolate Chip Cookies out of Vegan with a Vengeance. As with most vegan cookie baking they were so delicious, so easy. I made them using whole-wheat pastry flour to give them a patina of health. Hee!

You can find the recipe HERE.

vegan choc chip cookie

See what Michele of Veggie Num Nums made for Vegan Tuesday HERE.