I love breakfast. It’s my favorite meal of the day. I love breakfast for dinner too. I guess I like breakfast for lunch, but usually that is just called a late breakfast or sometimes brunch. I recently made Flaxseed Waffles with Berries and Honey Cream. I found this recipe in my piles of ripped out pages from food magazines. It comes from the January 2009 (fairly recent, so it was near the top of the pile 😛 ) issue of Bon Appetit.
In addition to the flaxseeds, the waffles are made with a combination of whole-wheat and all-purpose flour. You drizzle the waffles with maple syrup, add some mixed berries, and top with a delicious honey whipped cream. Each individual component is wonderful, but in combination it’s spectacular.
You can find the recipe HERE.
Pink Stripes 
suis comme toi, j’ADORE les petits déjeuners, surtout, s’ils sont composés de gaufres, crêpes..et tout plein de sirop !
une recette que je vais m’empresser d’essayer, et mon fils va sûrement apprécié:)
Must…not…buy…waffle…maker…today. Those look incredible!
Yum, wish I had that for breakfast today instead of my yogurt and fruit.
The look incredible, I love that they have that hit of healthy in them – means I can have more!
ps, while I was here you popped up on my inbox – that has happened before with you and me – must be on the same wavelength!
This is now on my breakfast list! YUM!
Blueberries and flaxseeds, two nutritional power houses. Healthy food never looked more delicious!
It is SO BAD how many articles I have saved from food magazines. I have just started compiling them all into Tastebooks (www.Tastebook.com) and I have so many more to go… I have 4 years worth of mags!
The waffles sound so healthy and delicious and as usual, your photography is stunning! How do you get your photos so well lit?
Woah! If I sleep on the curb tonight… can I ring your bell for THAT kinda breakfast tomorrow morning?
I love when healthy is not a comprise to luscious!
The waffles look wonderful. I love the berries on top! We always freeze our leftover waffles.
Those waffles look SO good!!! I love cooking with flax and experimenting how and where it can be used!
Oh yum – they look fantastic! I love the flax seed in them!
Oh man does that look good!! I’m always too lazy to pull my waffle maker out but I really should do it more often!
This waffles look delicious…and healthy. Great pictures…
impressive! i am always trying to work fruit and other good for us stuff like flax seeds into our breakfasts. this is a great idea!
I’d almost rather have breakfast for dinner than for breakfast, if that makes any sense? Most mornings I’m more than happy with my oatmeal + almond butter + dried fruit, but on weekends I love to switch it up. And dinners when hubs is away (he is not a fan of breakfast for dinner at all. But I know I’d love this waffle any time, any day. Love flax, love berries (love whipped stuff…)
these look delicious, no doubt. but i’ve always read that flaxseeds must be ground to be beneficial to us as food – otherwise they mostly just don’t get digested. i’ve been wondering why recently everything i buy that contains flax has whole flaxseeds. either the advice to grind them is incorrect, or people just know that the word “flax” on something will make it more appealing to health-conscious consumers. i will have to look into this.
I want these for breakfast tomorrow!
These look soooo good with the juicy berries on top.
Oooh, how convenient, I have everything to make those tomorrow morning. The kids will never know I’ve switched their favorite waffles………
Delicious and healthy, you can’t beat that. These look amazing! I love the berries on top and the cream…oh yum!
Fantastic recipe!
Waffles seem like a great vehicle for the flax seeds. I don’t have a waffle maker but I wonder if I could tweak the recipe to make pancakes? They look delicious — especially the berries on top.
Move over, I am going to join you. 😉
I am going to have to make these. Waffles are my absolute favorite breakfast food.
These look delicious! My mouth is watering.
You take lovely photographs.