Cherry Almond Granola

parfait-2

I’ve been making my own granola for quite awhile now and don’t buy premade cereal. I’m always trying new recipes. My favorite breakfast is a yogurt parfait with fruit and granola. The rep from Stonyfield Yogurt sent me coupons to try Oikos Greek Yogurt, which I did for this parfait. I prefer full-fat yogurt and Oikos is non-fat so it was not as thick as I prefer and the taste seemed off, but is typical of nonfat milk items. It comes in plain which is wonderful because I only buy plain yogurt.

This week’s Sweet Melissa Sundays recipe is the Breakfast Granola Cookies which I will blog about on Sunday. It came at a perfect time because I just ran out of my previous granola.

parfait

This is a tasty recipe which includes not only rolled oats, but rye flakes (except I couldn’t find rye flakes and used Bob’s Red Mill 5-grain mix which included rye flakes and flax seeds). There are also sunflower seeds, pepitas, currants,¬† in addition to the dried cherries and almonds. The recipe also calls for milk powder and honey. To make the recipe vegan so I can eat it on my vegan days, I used soy milk powder and agave syrup instead.

This recipe makes a lot of granola, more than my granola container holds–so I packed some up and gave some to friends. But then disaster struck–I dropped my granola container (which broke) and spilled most of the granola all over¬† my kitchen floor. Luckily, approximately 2 cups stayed safe in the container. So now I need to make more granola…what recipe should I try next?

cherry-almond-granola

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