Farrotto with Artichokes

Farrotto is just rissotto made with farro, my new favorite whole-grain.  This recipe comes from the March/April issue of Eating Well magazine. Like always, if you can’t find farro you can sub it with pearled barley–but really try to find farro.

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Farrotto with Artichokes Recipe

This is a healthy alternative to regular risotto, vegetarian if made using vegetable broth, and vegan if you don’t add the cheese. It’s full of tomatoes, artichokes, and fresh basil.

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