Say that 10 times fast!
This week’s Tuesdays with Dorie selection was the cake that got Dorie Greenspan fired from her first professional pastry job. Not because it tastes awful–it doesn’t, it’s completely awesome–, but because it was not what the owner and customers were used to. Some people just can’t handle change well.
The original recipe used whiskey and raisins. Dorie’s recipe uses armagnac and prunes. Yes, prunes. I actually love prunes. I think they are mighty tasty, so I had no problem using them for the cake. Armagnac is similar to cognac, but from a specific region in France (Armagnac, actually) and distilled using a slightly different method.
The cake was relatively easy to make. I love setting things on fire {not in the psycho-way, of course}, so flambé-ing the prunes with armagnac was fun. I used Valrhona Guanaja 70% for the cake. It took a little longer for the cake to bake, probably close to 40 minutes.
Once the cake was baked and cooled, I topped with a glaze made of chocolate, butter, and confectioner’s sugar. I decided to serve the cake with ice cream, of course. For those of you who know, you know I love all sorts of ice cream and am always looking for/making new flavors. Which is weird, because as a child I would only eat plain vanilla. I was a boring eater when young and I’m so glad I’m adventurous now.
Flipping through David Lebovitz’s The Perfect Scoop, looking for an ice cream recipe that uses prunes–I happened upon Prune-Armagnac Ice Cream. So, of course, I had to make it. David’s Perfect Pairing suggestion was Dark Chocolate Truffles, so I made those too and folded them into the just churned ice cream. Because of the alcohol content of the ice cream–you don’t flambé the prunes*–the ice cream stays on the softer side.
*While you don’t flambé the prunes, I did accidently set them on fire. The recipe says heat the prunes and aramagnac until it just starts to bubble. Well, the liquid just started to bubble and I took the pan off the burner and turned it off. Then I thought, maybe I should let bubble a little more and went to place the pan back on the stove. At the same time I was lighting the burner and the flame must have got a whiff of the alcohol and caught fire. No biggie, I just placed the lid on the pan and flames went right out.
The ice cream tastes super-boozy and it is not one you would take a big spoon and eat a whole pint in one sitting while watching TV. Not that I do that, ever. 😛 I’m glad I added the dark chocolate truffles to temper the taste.You can find the recipe for the ice cream here.
The cake was a success. Because it is so rich and adult-tasting it can actually serve a lot of people. My husband and I had some–P said he liked it until I told him there were prunes in it and then he suddenly didn’t like it. I don’t know how that works. I took some to my parent’s house. They had a couple of out-of-town visitors. All four of them liked it. One actually moaned. And then, I took the rest to work. All from one little 8-inch cake.
Thank you to Lyb of And then I do the dishes {and there were a lot of dishes to do with this recipe!} for selecting the Chocolate Armagnac Cake as this week’s choice as we bake our way through Baking…From My Home to Yours. Please visit her blog for the recipe or buy the book.
That ice cream looks amazing, so does the cake!!
I thought this tasted great, although I did forget to add the icing….
I am loving the sound of the matching super boozy Prune & Armagnac icecream – yum!!! Great job all round.
Good job on the cake and matching ice-cream! I’m glad everyone enjoyed it 🙂
Hahahah I think that’s hysterical that P liked it, but when they found out there were prunes in it, they changed their mind! I was thinking of making that prune and armagnac ice cream, but I ran out of cognac! So glad you liked it!
Ciao ! I love you made the ice cream too !!
Wow – you certainly went all out this week! The ice cream looks great, so the combination must work!
That’s funny about your husband LOL! I agree it’s a grown up cake, my daughter and I were the only ones who would eat it, though I thought it was great.
Way to go with the two-for-one prune armagnac dessert. I bet you never would have believed it if someone had told you, a year ago, that this is where you’d be in your cooking odyssey. Eclectic, but so delicious!
It looks wonderful! Great job!
you win my overachiever award for the week! Looks great!
Wow! Ice cream and cake. Both look lovely and it sounds delicious. I really like prunes as well. Don’t understand the hate.
WOW! Gorgeous job on the cake!!!
What a happy pair. Wonderfully done.
Woah! Somebody hold me back!!!
You went all out on this one… Armagnac truffle prune ice cream!? What magic hat did that come out if??? LOL
Absolutely decadent, Pinkstripe! WOW… I’m floored!
I love it…. “Super Boozy” Thats hysterical and the combo with the ice cream, yummy! I had the same reaction to the prunes. I can see how the cake went so far due to the richness. It looks delicious
Wow, that is some fabulous looking ice cream. I am jealous! I have that cookbook, why didn’t I think to make ice cream?
My cake went pretty far, too; we had some at home and then I took some to co-workers, as did my husband.
You need to open your own 31 Flavors. Love the fact that you paired it with ice cream! Yum-yum!
that is one amazing looking cake. and the pairing with the icecream. divine. Great job!
I was so excited that you made the ice cream and it looks fantastic. For some reason, even though I don’t like dried fruit very much, I think that I’d like that ice cream. It’s sounds so boozey and yummy!
it looks wonderful! i know i can never make that ice cream or i would eat it all in one sitting 😉
that ice cream with truffles folded in sounds amazing. nice work!
Looks great!
I always love your dishes and the way you present your food. The cake was fabulous!!!
How perfect! I have to get the Lebovitz book!
Oooh, that ice cream sounds wonderful! And your cake looks amazing!
Great job! Both your cake and ice look and sound fabulous! Yum! Chocolate truffle ice cream must be divine!
That looks like a great pair! Nice job.
You are the most amazing ice cream maker! I just got that cookbook and didnt even notice the prune ice cream. It sounds amazing.
Wow!! Cake *and* homemade ice cream? You’re amazing! It all looks great. 🙂
une crème glacée pruneaux/armagnac…c’est vraiment l’idée de génie ! beau travail, c’est fantastique !
you got a lot of mileage out of that cake! looks great, and i’m glad to see you tried the ice cream!
I loved the cake because you couldnt really taste the prunes – your ice cream looks delicious – I love the idea of folding the truffles through!!
Holy heck, ice cream and the cake? Fabulous!
Now THAT’S going the extra mile! What a perfect ice cream to go with the cake. David and Dorie had to of collaborated on that! 😉
GREAT looking cake!
sounds like the cake was orgasmic 😉 you shouldn’t have told your hubby what was in it!! always a mistake 😉
so impressed you made the ice cream to go w/this too 🙂
He suddenly didn’t like it? Men! I actually made that ice cream last year, and I didn’t care for it at all. Way too boozy for me, but I really loved this cake!
Love the matching cake and ice cream!!
What a work of art! I love the pairing with the ice cream. Brilliant and so very culinary chic!
wow – out do all of us, why don’t you?? so many great additions with the ice cream – you’re a superstar!!
Yea, a little goes a long way with this cake. Glad you got a little mileage out of it… lots of brownie points that way 🙂
The ice cream sounds so interesting!
Wow! Looks fantastic! You are so creative with the prune ice cream too!
wendy, this is a swoon-worthy collection of chocolate and prunes and booze! you’ve convinced me to get over my fear of this much maligned fruit, and reminded me that i really want to buy the lebovitz book. my ice cream machine has been silent too long!
You had me at boozy ice cream… 🙂 Sounds heavenly!
Wow, that ice cream sounds fabulous. I haven’t tried any of the Perfect Scoop recipes with alcohol and now I want to!
Wow to making the ice cream! I found the cake boozy enough on its own. And don’t worry- I enjoy flambe-ing a little too much too!
What a perfect pairing of ice cream and cake! It would be perfect for an adult’s birthday party!
Mmm. Your ice cream! Your cake! Lovely. I never fessed up about prunes to my darling daughter…
I’m so glad that you made the ice cream — I was intrigued by the recipe, and must try it soon!
Prune cake plus prune ice cream! Sounds good to me!
Yea! Someone else willing to sing the praises of prunes. I think they beat raisins hands down. The ice cream sound and looks really good. What a perfect match for the cake!
Pinkstripes, what an amazing trilogy. Were there prunes in the truffles too? Definitely worthy of a magazine cover. I hope dorie gets to see your art.
Your parents really scored! I loved this dessert. So far it is among my favorites right along with the WP cookies. Chocolate, hmmm see a pattern? Great work!
AmyRuth
The cake and the ice cream look totally divine. Man, I would really love a scoop of this ice cream right now–I have a sore throat and I’m pretty sure the cold and the booze would do me some good. Of course, I’m not turning down a slice of your yummy looking cake either 🙂
wow, both the cake and ice cream look so good!! yum!
That looks so amazing with the ice cream!
Ok. Now I’m definitely going to have to find some Armagnac so I can make that ice cream. Looks fabulous!
You keener! That ice cream sounds perfect with the cake. I’m going to buy Armagnac someday just to make this cake authentically.
All of this sounds fantastic. Wow! And looks beautiful.
Wow, you are so ambitious making the cake, ice cream and truffles!! Great job, it all looks wonderful.
Gorgeous looking cake and ice cream…so amazing that you came up with the perfect scoop to accompany your cake! Photos are amazing over here…love that plate, too. Such fun…thanks for sharing!
Doubly impressive – both ice cream and cake look delicious.
I still have prunes, I still have (a lot of) Armagnac, I have a stash of chocolate I could use to make truffles; that ice cream has my name written all over it! 🙂 I’m so glad you liked the cake. Thanks for baking along with me!
Beautiful and sophisticated combination. I loved this cake and the ice cream takes it to a whole ‘nother dimension!