Little Cookies

I don’t have much to say about these cookies other than to say they are really, really delicious and you need to make them. The recipe comes from Heidi Swanson, who wrote about them on her blog 101 Cookbooks this past week.


Although, my cookies were not as itsy bitsy as intended–the original posted recipe stated each cookie dough ball to be a 1/2 tablespoon and now has been changed to the corrected 1/2 teaspoon–they were very tasty.

I’m going to make them again, because there is something about little, tiny cookies that is calling my name. 😛

Itsy Bitsy Chocolate Chip Cookies Recipe



13 thoughts on “Little Cookies

  1. Oh, these are calling my name too! I saw these when Heidi posted them, and wondered how they would be – I’m glad you road tested them! I’ve had good luck with Heidi’s recipes but have yet to try her cookies. Her maple huckleberry coffeecake is one of the best quick breads I’ve ever eaten. (I make it with blackberries.)
    Your cookies look great!

  2. The problem with those would be that I would eat too many of them! The smaller they are, the more “popable” they become. Delicious all the same!

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