I don’t have much to say about these cookies other than to say they are really, really delicious and you need to make them. The recipe comes from Heidi Swanson, who wrote about them on her blog 101 Cookbooks this past week.
Although, my cookies were not as itsy bitsy as intended–the original posted recipe stated each cookie dough ball to be a 1/2 tablespoon and now has been changed to the corrected 1/2 teaspoon–they were very tasty.
I’m going to make them again, because there is something about little, tiny cookies that is calling my name. 😛