I don’t have much to say about this week’s Tuesday with Dorie selection. I don’t wake up dreaming of corn muffins/bread, nor is it something I crave when I’m awake. I like corn bread, don’t get me wrong…it’s just not, oh let’s just say chocolate biscotti. 😛
I made the recipe has written, except I used my mini-muffin pan. I was going to add lime zest, but completely forgot. These were delicious and spicy. These muffins are loaded with diced red bell pepper, jalapeño, corn kernels, cilantro, chili powder. Everyone who tried them, loved them.
I was going to pair them with vegetarian chili, however, since the outside temperature has become warm I wasn’t craving chili. Today it’s in the 80’s in the Los Angeles area 🙂 I paired my muffins with a salad (to use up left over red bell pepper with homemade jalapeño-lime vinegarette.
Thank you to Rebecca of Ezra Pound Cake for hosting this week’s selection. Please visit her blog for the recipe.