My sandwich bread for the week, the final variation of the old-fashioned white bread recipe in Sur la Table’s The Art and Soul of Baking. I’m surprising myself with how much I enjoy baking my own bread every week.
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My sandwich bread for the week, the final variation of the old-fashioned white bread recipe in Sur la Table’s The Art and Soul of Baking. I’m surprising myself with how much I enjoy baking my own bread every week.
Ciao ! Thank you for your first message ! I’m so glad I can communicate again ! I’ll have a lot to catch up I saw your wonderful baking (monkeybread sounds delicious !)
this season is the worst, isn’t it? can’t a girl take a few good pictures?
That loaf is a thing of beauty! It’s textbook perfect.
A lovely loaf indeed! I’m tempted to buy another cookbook! When does it end? I see Sur La Table has three cookbooks, yours included, for one special price.
Wow. That looks FANTASTIC. I want to learn how to bake bread now. You are inspirational! 😉