This ice cream was inspired by the first episode of season 3 of Showtime’s Dexter. If you watch the show, you know that chocolate pudding played a big role in this episode. (At least from my perspective, my husband didn’t even remember it).
I had left-over chocolate pudding from a layer-cake I made for my secretary’s birthday and swirled it into a non-custard based chocolate ice cream. In retrospect I probably should have used a vanilla ice cream as you could barely see the chocolate pudding and it was way toooo chocolatey for my taste.