If you love bananas, you will love this ice cream. The intense flavor is brought out by roasting bananas for 40 minutes in the oven with a bit of butter and brown sugar. After roasting, the bananas and the resulting caramel-ly syrup are pureed in a blender with milk, sugar, and vanilla extract. That’s it, easy-peasy! 😛 Even with out eggs, it’s very creamy and smooth.