Recipe #256
I meant to make Fresh Fig Ice Cream this week. I went to the farmers’ market cash in hand prepared to buy two baskets of figs after weeks and weeks of buying only one basket. No one was selling figs this week. Next week they said.
Since the strawberries looked gorgeous and tasted just-right sweet, I decided to buy some and make Strawberry Frozen Yogurt instead.
Not figs, gorgeous strawberries
