I was organizing my pantry the other day and realized I have a lot of different kinds of flour. This time last year I had zero types of flour. In my pantry today, I have:
- All-purpose flour
- White whole wheat flour
- Bread flour
- Whole wheat pastry flour
- Cake flour
- Rice flour
- Semolina flour
- Almond flour
- Self-rising flour
I also have potato starch, corn starch, and corn meal.
