I was organizing my pantry the other day and realized I have a lot of different kinds of flour. This time last year I had zero types of flour. In my pantry today, I have:

  1. All-purpose flour
  2. White whole wheat flour
  3. Bread flour
  4. Whole wheat pastry flour
  5. Cake flour
  6. Rice flour
  7. Semolina flour
  8. Almond flour
  9. Self-rising flour

I also have potato starch, corn starch, and corn meal.


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