The Bread Baker’s Apprentice Challenge is a group of baker’s from around world daring to bake every formula (recipe) from Peter Reinhart’s The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread in order of appearance. This is the list of breads from The Bread Baker’s Apprentice, in the order that we will be baking them. The breads I have baked are in bold and linked to the post.
- Anadama Bread
- Greek Celebration Breads
- Bagels
- Brioche
- Casatiello
- Challah
- Ciabatta
- Cinnamon Buns and Sticky Buns
- Cinnamon Raisin Walnut Bread
- Corn Bread
- Cranberry-Walnut Celebration Bread
- English Muffins
- Focaccia
- French Bread
- Italian Bread
- Kaiser Rolls
- Lavash Crackers
- Light Wheat Bread
- Marbled Rye Bread
- Multigrain Bread Extraordinare
- Pain a l’Ancienne
- Pain de Campagne
- Pane Siciliano
- Panettone
- Pizza Napoletano
- Poolish Baguettes
- Portuguese Sweet Bread
- Potato Rosemary Bread
- Pugliese
- Basic Sourdough Bread
- New York Deli Rye
- 100% Sourdough Rye Bread
- Poilane-Style Miche
- Pumpernickel Bread
- Sunflower Seed Rye
- Stollen
- Swedish Rye (Limpa)
- Tuscan Bread
- Vienna Bread
- White Breads
- Whole-Wheat Bread
- Potato, Cheddar, and Chive Torpedoes
- Roasted Onion and Asiago Miche
