{twd} hungarian shortbread

Hungarian Shortbread? What the heck is Hungarian Shortbread? I had visions of a smoky, spicy version of the buttery, sandy cookie. As it turns out, this week’s Tuesday with Dorie recipe is a shortbread sandwich cookie filled with jam.

I made a quarter of the dough recipe and only used half of what I made. Once made, the dough is formed into balls and frozen. Then it’s grated directly into the pan (in my version I used round cookie cutters to bake the cookies), spread with jam (I didn’t attempt the rhubarb jam recipe instead used mango butter from Trader Joe’s as the filling), and then topped with more grated dough.

This created a light airy buttery cookie (or my case 4 cookies total) that was a winner here and enjoyed by all (okay, only Paul and I because there wasn’t enough cookies to share.)

You can find the recipe for Hungarian Shortbread in Dorie Greenspan’s Baking with Julia or with these week’s hosts:  Lynette of 1smallkitchen and Cher of The Not So Exciting Adventures of a Dabbler…

{sms} pecan shortbread cookies

Very easy cookie for a very busy week. No need to wait for the butter to come to room temperature.

Very delicious. My mother couldn’t stop talking about them.

Thanks to Lara of The Lab for hosting this week’s Sweet Melissa Sundays. For the recipe visit her blog or buy the book.

(Can I say once again how much I heart the wordpress app? I’m writing this on my kitchen during Easter dinner preparations.)