Cupcakes!

Our wedding is in 10 days and I have good news on the knee front. X-ray shows I’m on track and am perfectly healing. I’m cleared for physical therapy to work on improving my strength and  range of motion (ROM). I’m at 70º right now and 135º or so is normal. Now I just need to practice walking down the aisle.

The amount of television I’ve watched in the last few weeks rivals the amount I’ve watched my whole life prior to my injury. I’m exaggerating a tiny bit. Just a bit. Streaming Netflix has been a lifesaver while I’ve been stuck at home. TV Shows I’ve watched their complete available libraries include: United States of Tara, Raising Hope, The League, Better of Ted, Parks & Recreation, The Killing, Damages, Downtown Abbey, Portlandia, Cake Boss. I’m currently watching: Bones, Samantha Who, Sports Night, White Collar, How I Met Your Mother, Lie to me. See? Lots of TV.

What does all this have to do with cupcakes? Well. While watching Cake Boss, I decided I need to give this decorating thing a try. I’m what you call a rustic decorating. A sprinkle of powdered sugar does wonders. I decided to start small. Cupcake small. I ordered a couple of cupcake books from Amazon (not really able to go to bookstores now).

One of those cookbooks is Martha Stewart’s Cupcakes and these cupcakes are the first recipe in the book: Chocolate Chip Cupcakes with Dark Chocolate Frosting. Yum. As you can see, not a lot of fancy decorating here. I’m starting slow. You can find the recipe for the cupcake base HERE and for the dark chocolate frosting HERE.

{sms} devil’s food cake and peanut butter frosting

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The frosting was unbelievable. These were good. These were hit. Too tired to write more. Had big party; now have to clean.

Thanks to Holly of Phe/Mom/enom for hosting this week’s Sweet Melissa Sundays. If you would like the recipe, visit her blog or buy the book. Man, I’m tired.