Cream Cheese Swirl Blondies

There is the endless debate between fans of fudge-like brownies and cake-like brownies. This is the first time I’ve baked cake-like blondies, which make them pretty much cake. A delicious snack cake with a tight crumb, but nonetheless, still cake.

The recipe comes from the Martha Stewart Cookie of the Day email (another one!) for April 22. I baked as directed and after tasting it (again and again and again) I decided it is the perfect vehicle for other flavors. Maybe add some cinnamon to the batter or use a flavored cream cheese or make it boozy and add Frangelico or Kahlúa to the swirl. Since the blondies use simple ingredients that we tend to have on-hand and Paul thought they were great, I’ll make them again as to not break his heart. ;)

Cream Cheese Swirl Blondies Recipe

(For the record, I prefer fudge-like brownies but I have no problem eating cake-like brownies.)

photo by paulrus

a trip of cookies

What do you call a group of cookies? A gaggle, a cache, a bunch of goodness? A group of goats is called a trip. I learned that from a Snapple Fact. Another cool Snapple Fact: Snails have teeth.

Over the past several weeks I’ve baked a bunch of cookies for baptismal parties, for birthday parties, or for just plain eating.

Bittersweet Brownies–A plain, simple brownie with a wallop of amazing chocolate flavor.  Made without nuts because sometimes I don’t feel like a nut. The Tuesdays with Dorie bakers made these in November 2011. Leslie of Lethally Delicious was the host and you can find the recipe HERE.

Drunk Cherry Chip Cookies–A delicious twist on the traditional chocolate chip cookie made with white and semi-sweet chocolate chips and dried cherries soaked in cherry liquor. I’ve blogged about these cookies twice before , baked them multiple times, and now I’ve renamed them again. You can find the recipe HERE.

Earl Grey Madeleines–I had some Earl Grey tea bag samples from a conference I attended and decided to bake these traditional French butter cookie. I liked the infused flavor of the tea and bought a tin of Earl Grey the next time I was at the tea shop.  Baked by the Tuesdays with Dorie group in December 2011 and hosted by Nichi of Bakeologie. You can find the recipe HERE.

Homemade Thin Mints–An easy recipe for the Girl Scout classic. Tasty, crunchy, and minty. You can find the recipe HERE.

Homemade Samoas–Another Girl Scout classic. Coconut, caramel, and chocolate on a shortbread cookie base. Taste better than the door-to-door variety. You can find the recipe HERE.

Peanuttiest Blondies–Made with both peanut butter and peanuts, they really are peanutty. The addition of chocolate chips and cinnamon make them out of this world delicious. Perfect on their own or with vanilla ice cream. Baked by the Tuesdays with Dorie group in December 2010 and hosted by Nichi of Bakeologie. (I had no idea I baked two recipes hosted by the same blogger until I started writing this post!). You can find the recipe HERE.

photos by paulrus