Maple-Cornmeal Drop Biscuits

For a slightly different take on biscuits, you might want to try a batch of Maple-Cornmeal Drop Biscuits. They are not the fluffy cloud filled with butter type of  traditional biscuit. Instead, with the addition of cornmeal, they are a bit gritty. The subtle, sweet taste of maple syrup compliments the texture. The mix of the two components makes it work. Speaking of work, there’s not much. No rolling and patting and cutting. These are drop biscuits. Just my kind. :)

The Tuesdays with Dories v1.0 baked these biscuits in May 2011. Lindsey of A Little Something Sweet was the host. You can find the recipe here: Maple-Cornmeal Drop Biscuits.

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12 thoughts on “Maple-Cornmeal Drop Biscuits

  1. I feel like I didn’t make any of the TWD recipes – I know I didn’t make this one! I like the idea of a sweet biscuit, and making a drop biscuit sounds much less stressful than rolling and cutting.

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