Yes. There isn’t a swirl cake I can’t make ugly. Not on purpose. It just happens. I can make gorgeous croissants. I have no problem baking rolls that look like, well, rolls. I can’t make pretty swirls. I admit defeat.
Even though my Nutty Chocolatey Swirly Sour Cream Bundt Cake won’t win beauty contests, it was still mighty tasty. Those scraps did not go to waste.