And not a Hazelnut Raspberry Layer
Cake. Yep, I took the easy route and made cupcakes.
In the spirit of laziness, I didn’t make the {pink!} buttercream
frosting. Instead I used Nutella. 
To complete the theme, I’m
ending the post here. Thanks to Candy
for hosting this week. For the recipe, visit her BLOG or
buy the BOOK.
You’re a genius – Nutella frosting!! Wish I’d thought of that. Could have saved myself a lot of time, effort and dirty dishes
Easy route or not these beauties look super delish!
Gorgeous!!
Beautiful and love the whole raspberry on top.