{sms} mini strawberry rhubarb cobblers

With apologies to Tracey, I only made a third of the components of this week’s Sweet Melissa Sundays Strawberry Rhubarb Cobbler Pie. It was supposed to be a biscuit-topped cobbler in a pie crust. I didn’t make the pie crust and I’m not a fan of biscuit toppings for cobblers. I made the strawberry-rhubarb filling though!

For the the cobbler topping I used Mark Bittman’s recipe from How to Cook Everything and I made 1/2 the recipe of the filling which I baked in mini-ramekins. I ate mine with Fresh Ginger Ice Cream a la David Lebovitz’s The Perfect Scoop. It was the perfect dessert for a warm lazy Saturday afternoon.

Thanks to Tracey of Tracey’s Culinary Adventures for hosting this week. Check out her blog for the recipe and her fabulous content/pictures. She’s also one of my blogging friends, although I admit I haven’t been active in the food blogging world as of late.

21 thoughts on “{sms} mini strawberry rhubarb cobblers”

Awh, those wee pies are adorable!

Katie xox

Looks great and the ginger ice cream sounds divine! I have been wanting to make some ice cream and have David’s book so I may be making ice cream today too…

Yum it looks good and the portions are perfect!

Thanks for your kind words Wendy and for baking along this week! I love what you did – the full pie was a lot of work so this is a great shortcut to enjoy some of the same flavors. The minis are adorable and I bet they were fabulous with that ginger ice cream!

I love your individual-sized portions and think I’ll do that for Round Two of SRCP (I have to use up that rhubarb!)

Very cute! I’m not a rhubarb fan but ginger ice cream sounds divine.

Wow these look delicious!

Cute ramekins, and the contents look delicious! Glad you could make the recipe work for you!

little mini’s! These look adorable, and I’m totally drooling over the idea of Lebovitz’s fresh ginger ice cream to go with this, MM.

I love the minis and the ice cream is perfect to set the taste off.

I’m glad I’m not the only one who wondered if you really needed a pie crust and a topping. I did make both, though. Your minis look great and that ice cream sounds amazing.