I’ve subscribed to the Martha Stewart Cookie of the Day e-mail for months possibly even years and have never made a cookie. I save each and everyone in my cookie of the day folder. There have been many that I’ve said to myself, “I’m definitely making those” and somehow, it turns out, with all my skooling I don’t know the definition of ‘definitely’.
I’m proud to announce I baked a Martha Stewart Cookie of the Day. On March 28, the cookie was Pecan Sandies and everything was perfectly aligned in the universe that day:
1. I heart pecan sandies. Okay, I heart most cookies.
2. I had all the ingredients
3. I had the time
4. The instructions were simple. No fancy cookie-making techniques or equipment needed.
I made the cookies smaller than suggested and they turned out great. Perfect “sandie” texture and the brown sugar/pecan flavor was awesome.
You can find the recipe here: Pecan Sandies