Monthly Archives: February 2010

I’m back

I’m back in the United States and should arrive home later today. I’ll get back to baking & blogging soon.

9 Comments

Filed under General

Tahini and Sesame Seed Cookies

These cookies are tasty, easy, and a great way to use tahini for something other than hummus. They are very similar to flourless peanut butter cookies and they are Diego-approved. The recipe comes from Whole Foods. I tend to download … Continue reading

13 Comments

Filed under Baking, cookies & bars

{twd} chocolate chip cookies

These cookies were pretty tasty, but they did not reach the awesomeness of the Thomas Kellar Chocolate Chip Cookies. Actually, they were pretty darn good but as I just made the TK cookies again (bliss inducing, especially with coffee ice … Continue reading

22 Comments

Filed under Baking, chocolate, cookies & bars, Tuesdays with Dorie

Not Chocolate Mousse

Yeah. It’s Valentine’s Day. Fun times. Didn’t make the Sweet Melissa Sundays recipe selection for the week–Easy Chocolate Mousse. And it’s easy! I’m leaving for Mexican beaches at the end of the week and I wasn’t going to eat it … Continue reading

14 Comments

Filed under dinner, Fruits & vegetables, Recipe, vegan

{bba} mini-kaiser rolls

Yeah, I’ve been busy lately. Barely have time to bake, let alone take pictures. I’ve been relying on my iPhone’s camera a little too much. It seems to be the only way I’m getting pictures of my food (a very … Continue reading

13 Comments

Filed under Baking, bread, The Bread Baker's Apprentice Challenge