Need I write more? Who doesn’t love the combination of chocolate & peanut butter? Hannah of BitterSweet had the genius of making scones with them. Scones! Yes, scones. A treat you can call breakfast.
Chocolate-Glazed Peanut Butter Scones was the second recipe I tried from Hannah’s book, My Sweet Vegan. Not only is there peanut butter (chunky!) in the scones, there is peanut butter (smooth!) in the chocolate drizzle.
Like all scones, the dough quickly came together. Instead of making four large scones as directed in the recipe, I made 12 mini-scones. The texture was very scone-like–a little dry, crumbly, and with just a hint of sweet. I’ve made vegan scones that were more cake-like in texture. When I make a scone, I want it to taste like a scone and they did.
I baked them for a meeting and they were enjoyed by all. The problem with making minis is that people can’t just eat one and they were gone quicker than it took to bake them–12 minutes.
If you would like the recipe, buy the book.